No need for molds ❗️ for cartoon Santa Claus cookies
⚫︎ Enter 12️ to be full of Christmas atmosphere, today teach foodies the super cute cartoon Santa Claus biscuits method without the need ❗️ to move your hands to pinch OK ~ crispy and crispy milky flavor, DIY yourself is more interesting
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Ingredients
Cooking Instructions
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Soften the butter in advance, (softening is easy to press down with your fingers, not liquid â—ï¸), add powdered sugar, mix well with a spatula, and beat with a whisk until fluffy
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Add milk in 3 portions and continue to beat until the color turns whiter
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Sift in the low-gluten flour and mix with a spatula
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Knead into a ball
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Take 40 grams and add about 1.3 grams of red yeast powder to make a hat, 45 grams of primary color, and the rest add 0.1 grams of red yeast powder to make a meat color
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Divide the meat into 8 equal portions, about 10 grams each, roll into a 2cm oval shape and flatten it in a baking dish
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Divide the primary color dough into 8 equal parts, take a piece and press it flat, cut off a piece with a scraper into a "concave" shape to make Santa's beard and stick it on the face, (the rest is made into a beard, eyebrows, and hairballs on the hat)
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Stick it on your face
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Divide the red one into 8 parts, reserve a little for each piece to make the nose, take a piece of skewer and roll it up in a rectangle and cover it on the face
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Pinch the back of the hat and pinch the tip of the hat
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Make a figure-eight beard, eyebrows, and nose attached to the face
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Preheat the oven to 160 degrees in advance for 20 minutes [the time and temperature are for reference only, and the temperature is adjusted according to the temper of your own oven]
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After the surface is dry, cover with tin foil to prevent over-coloring
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After baking and cooling, you can draw an expression with a pigment pen or chocolate
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Isn't it very similar?
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Merry Christmas to all of you in advance
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