No need for molds ❗️ for cartoon Santa Claus cookies

⚫︎ Enter 12️ to be full of Christmas atmosphere, today teach foodies the super cute cartoon Santa Claus biscuits method without the need ❗️ to move your hands to pinch OK ~ crispy and crispy milky flavor, DIY yourself is more interesting

Ingredients

Butter 50 gram

Lowglutenflour 90 gram

Milk 20 gram

Powderedsugar 20 gram

Redyeastricepowder 0.1 gram/1.3 gram

Cooking Instructions

Soften the butter in advance, (softening is easy to press down with your fingers, not liquid â—ï¸), add powdered sugar, mix well with a spatula, and beat with a whisk until fluffy
Add milk in 3 portions and continue to beat until the color turns whiter
Sift in the low-gluten flour and mix with a spatula
Knead into a ball
Take 40 grams and add about 1.3 grams of red yeast powder to make a hat, 45 grams of primary color, and the rest add 0.1 grams of red yeast powder to make a meat color
Divide the meat into 8 equal portions, about 10 grams each, roll into a 2cm oval shape and flatten it in a baking dish
Divide the primary color dough into 8 equal parts, take a piece and press it flat, cut off a piece with a scraper into a "concave" shape to make Santa's beard and stick it on the face, (the rest is made into a beard, eyebrows, and hairballs on the hat)
Stick it on your face
Divide the red one into 8 parts, reserve a little for each piece to make the nose, take a piece of skewer and roll it up in a rectangle and cover it on the face
Pinch the back of the hat and pinch the tip of the hat
Make a figure-eight beard, eyebrows, and nose attached to the face
Preheat the oven to 160 degrees in advance for 20 minutes [the time and temperature are for reference only, and the temperature is adjusted according to the temper of your own oven]
After the surface is dry, cover with tin foil to prevent over-coloring
After baking and cooling, you can draw an expression with a pigment pen or chocolate
Isn't it very similar?
Merry Christmas to all of you in advance