No need to wipe the dough! !️ The atmosphere is full of Christmas tree cakes

Cooking Instructions

1. Share a super cute little cake today, there are some replies to the kitchen comments that are not timely, and you can add if you have any questions in the process of doing: CC618J, remarks the kitchen into the group, do not disturb the micro-business advertisement, baking and food exchanges only accept to enter the group to learn from each other, do not accept any private chat, do not add if you do not enter the group.

   

2. Pour the milk and corn oil together in a large bowl.

   

3. Stir well with a manual whisk until it is white and cloudy. Then add the sifted flour to the stirred oil-water mixture.

   

4. Mix well, as long as you don't see obvious white powder, don't over-stir.

   

5. Add egg yolks to the batter

   

6. You can use the Z-shaped method or the method of stirring, and the egg yolk paste mixed by the egg method is delicate and smooth without particles.
   Set aside the finished egg yolk paste for later use.

   

7. At this time, remember to preheat the oven at about 160~170 degrees.
   Start whipping the egg whites. Add two or three drops of lemon juice or white vinegar to the egg whites, and the sugar can be added in batches or all at once, as long as you know how to whip the egg whites. Beat the egg whites to a small sharp angle.

   

8. Put 1/3 of the meringue into the finished egg yolk paste and mix well with a spatula.

   

9. Pour the well-mixed egg yolk paste back into the remaining meringue.

   

10. Mix well again to form a delicate cake batter that does not foam.

    

11. Slowly pour the batter into the mold from a low place, and I made two of them by 4 inches. This recipe can make two heightened 4-inch ones, or 4 ordinary small 4-inch ones, or you can make a 6-inch one. This kind of small cake is recommended to use this small mold, which is more cute to make.
    
    Put in a well-preheated oven at 140 degrees for 30-35 minutes.
    
    The time and temperature should be adjusted according to the actual size of the individual oven.

    

12. Whip the whipping cream to a slightly harder state than the spreader cream, you don't need to beat it to the full state of the sandwich, because there is not much cream used, you can beat the surface and the sandwich at one time, it doesn't matter if the spreader is a little rougher, and the surface should be squeezed with some cream decoration.

    

13. Divide the baked cake embryo into 4 slices with a heightened 4-inch mold, the bottom slice is still 4 inches in size, and the top slice is cut smaller than the bottom slice in turn.
    
    If you use a regular small 4-inch mold, then divide one into two slices, and bake 4 just enough to make two of these small cakes.
    
    Spread a little cream on the cake base, then squeeze a circle of cream and top with strawberries.

    

14. Repeat layer 2 again.

    

15. In this way, all 4 layers are operated, and the outside is squeezing a circle of cream with a scraper to roughly smooth it out, you can see the operation in my video.

    

16. Put a little cream in the piping bag, cut a round hole, squeeze the cream on the surface, and then gently pull it up with the tail of a spoon or spatula, and wipe the spoon clean every time you pull it before operating the next one.
    After the operation, decorate the strawberries cut in half, pile the strawberry snowman on top, and sprinkle with moisture-proof powdered sugar, so that the small cake is decorated.

    

17. If you want to make the surface matcha flavored, add a little bit of matcha powder and a little whipping cream to stir it well.

    

18. Then beat it with the white cream until it is in the same creamy state as above.

    

19. It is also well decorated, and the matcha-flavored little cake is also completed.

    

20. Meimei's little cakes are given to the children, and the children enjoy the beautiful festival together. Be a cute middle-aged girl, hide poetry in your heart, and smear cream on your face

    

21. The festive atmosphere was immediately filled.

    

22. A small cake that is very friendly to novices, so let's prepare it for the children at home. When they accepted this gift, they must have looked forward to it like my little bandits...