No oven! Popping taro pureed cheese mooncakes

Cooking Instructions

1. Prepare the materials

   

2. As shown in the picture, it is steamed and pressed into a puree

   

3. Add glutinous rice flour, milk powder, sugar and knead into a ball

   

4. As shown in Fig

   

5. Then put it into the mold

   

6. Steam for 10 minutes

   

7. Eat while it's hot. The refrigerated texture is ice skin