Non-spicy version of children's toothpick beef

Cooking Instructions

1. Buy beef tenderloin and cut it into thin slices

   

2. Add 1-7 ingredients and grasp well, seal the surface with oil and marinate for 20 minutes (baking soda can be omitted, add baking soda to make the meat softer)

   

3. Soak a toothpick in boiling water and skewer the meat

   

4. After pouring oil into the pot and stir-frying the skewered meat, add barbecue sauce and cumin powder and stir-fry well, and sprinkle sesame seeds with the money out of the pot

   

5. The beef is tender and delicious, the baby likes it, and likes to eat spicy ones with chili powder