Noodles with scallion oil (lazy breakfast)

Cooking Instructions

1. 1️⃣ Chives washed and cut into sections, I threw the green onion white, because I don't like to eat green onions, this step should not be left
   2️⃣ Pour oil into the pot, and slowly heat it up over low heat (the amount of oil is almost half a bowl smaller)

   

2. While the oil is heating, adjust the sauce:
   6 tablespoons of soy sauce (light soy sauce), 1 tablespoon of oyster sauce, 2 tablespoons of sugar
   and stir well in a small bowl

   

3. At this time, the oil in the pot is hot, and then add the green onion (low heat for the whole time)

   

4. Cook until about this point, pour in the sauce (low heat throughout)

   

5. Turn off the heat as soon as it starts to bubble and boil (remember not to cook for too long, otherwise the sauce will stick to the paddle)

   

6. Put it in a small bowl for later use (if you can't finish eating it at one time, you can seal it with plastic wrap and store it in the refrigerator)

   

7. Let's start to cook noodles (I only cooked a handful of noodles, which is half a box) and add an egg and vegetables, and if you are too troublesome, you can also cook noodles directly

   

8. Put water in the pot and add noodles
   after boilingBecause the green cabbage stalks are relatively large, I didn't put all the vegetables in the pot, but just boiled the root part first, so that the back part of the vegetable leaves would not be too bad

   

9. It's time to put the leaves in the pot, and then you can beat an egg into the pot (don't stir the egg, wait for it to solidify)

   

10. Once all is cooked, serve on a plate and pour in the scallion oil sauce to taste

    

11. After mixing, the fragrance is overflowing~ Let's start