Nori sushi roll (avocado pulp floss roll)

Cooking Instructions

1. This recipe serves 2 people.
   Use the measuring cup used to cook the rice cooker and fill it with 9 minutes. Use sushi rice, such as Akita Komachi (if you don't have it, use Tohoku rice or regular rice, the ratio of rice:glutinous rice is 10:1), add a little less water than the usual cooking water, and cook it in a rice cooker.

   

2. Cook the gaps in the rice and prepare the side dishes. Remove the carrots and cucumbers, cut them into slices, then cut them into thin strips, blanch them in boiling water until soft, add a little salt, and then mix with some cooking oil. Place the meat floss in a small bowl and set aside.

   

3. Take half of the avocado, scoop it out with a spoon, slice it and mash it.

   

4. Put a little corn oil in a pan, spread the eggs into cakes, and cut into long strips. Cut the ham slices or luncheon meat into long strips and fry them in a pan.

   

5. After the rice is cooked, add the sushi vinegar while it is hot, cut it parallel with a rice spoon, stir it up and down, do not cut it vertically, pay attention to keep the rice grains intact, and do not press the rice grains. Cover with damp gauze and let dry until hand warm.

   

6. Spread a layer of plastic wrap on top of the bamboo curtain (so that the sushi rolls are flat) and take a sheet of seaweed and spread it on top. Spread the rice evenly on the seaweed from top to bottom, with light force, loose rice, and do not flatten the rice grains, so that it tastes good! Dip your hands with some vinegar or water to prevent sticking, and you can also bring disposable gloves for easy operation. The bottom edge of the seaweed is left with a width of 1 cm, which is convenient for the handling of the roll.

   

7. On your side, spread egg slices, avocado puree, ham slices or luncheon meat slices in turn, then spread carrot strips, cucumber strips, and finally sprinkle meat floss (you can also sprinkle some cooked white sesame seeds), squeeze some salad dressing, don't spread too thick, otherwise it will not roll well.

   

8. With the help of bamboo curtains, the seaweed is rolled up. Leave a little edge of the bamboo curtain outside, pull the bamboo curtain with the right hand, press the seaweed with the left hand, push forward, roll tightly, and finally set the shape, place it for 3 minutes and then cut it.

   

9. Use a sharp knife, such as a bread knife, to cut, and wipe the knife with a damp rag after each piece, so that the cut surface is beautiful!

   

10. Plating, pleasing to the eye! (｡ ･ω･｡ The ♡ appearance is so high! Eat it straight for a refreshing texture (to your taste, squeeze some salad dressing or green mustard).