Northeast snack: chicken soup and tofu skewers
My favorite snack in the past, there were not so many delicious in the past few years, I bought a bowl when I saw this when I went shopping, and I didn't enjoy eating, and then I went home to do it, bought two chicken skeletons, a pound of dried tofu, it was also very convenient, and it was enough to cook a pot for a family, and the soup that cooked chicken thighs yesterday smelled very fragrant, and I was not willing to pour it out, so I remembered this
Ingredients
Cooking Instructions
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To prepare chicken broth, you can use two chicken bones, put some peppercorns, ginger slices, and cook for half an hour
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Cut the dried tofu into small cubes
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2 thin slices, thick slices, rolled diagonally
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A set of 3 skewers on toothpicks
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Rolled dried tofu
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Place in a pan
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Pour in the chicken broth and cover the dried tofu
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Bring to a boil over high heat and simmer for 20 minutes
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When boiling dried tofu, prepare the seasoning, chopped coriander, garlic water, soybean paste, and chili oil
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Cook and transfer to a bowl
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Add your favorite seasoning and mix well
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