Norwegian Arctic cod steamed custard

Egg custard is one of the favorite dishes of children, it is great to eat it straight or with bibimbap, it is easy to chew and easier to digest. This time, I specially put in the cod, it is produced in the cold and pure sea of Norway Arctic cod, that is, the common Atlantic real cod on the market, Norway's extremely cold climate for the growth and reproduction of cod to create excellent conditions, so to create the Norwegian Arctic cod firm meat quality and excellent taste. Norwegian Arctic cod is not to be underestimated, it is rich in high-quality protein and a variety of nutrients, and naturally low in fat, which is very suitable for children.

Ingredients

NorwegianArcticCod 1 piece

Eggs 2 pieces

Ginger 2 slices

shallot 1 piece

Cookingwine 1 spoon

Salt 2 grams

Children'ssoysauce 1 spoon

Sesameoil alittle

Cooking Instructions

Prepare all the required materials
Norwegian Arctic cod is an Atlantic cod from the cold, pristine waters of Norway, with delicate and firm garlic cloves, clear lines and very fresh quality.
Shred the ginger and chop the shallots
The surface of Norwegian Arctic cod is sprinkled with shredded ginger and drizzled with a little cooking wine
Grasp well and marinate for 15 minutes to remove the smell
Marinated Norwegian Arctic cod cut into large slices for later use
Place the eggs in a bowl and add a pinch of salt
Add 2 times the warm water and mix thoroughly
Strain the egg mixture and place it in a deep bowl
Place the deep bowl in the steamer and steam for 12 minutes
At this point, the egg has set, spread the Norwegian Arctic cod fillet on the surface and continue steaming for about 5 minutes
Add a little water to the soy sauce, drip in sesame oil, bring to a boil and pour it into the custard, then sprinkle a little chopped green onion
The fragrant egg custard, due to the addition of Norwegian Arctic cod, is multiplied by nutrition, so eat it while it is hot~
It's fresh, tender and delicious
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