Norwegian Arctic cod steamed custard

Cooking Instructions

1. Prepare all the required materials

   

2. Norwegian Arctic cod is an Atlantic cod from the cold, pristine waters of Norway, with delicate and firm garlic cloves, clear lines and very fresh quality.

   

3. Shred the ginger and chop the shallots

   

4. The surface of Norwegian Arctic cod is sprinkled with shredded ginger and drizzled with a little cooking wine

   

5. Grasp well and marinate for 15 minutes to remove the smell

   

6. Marinated Norwegian Arctic cod cut into large slices for later use

   

7. Place the eggs in a bowl and add a pinch of salt

   

8. Add 2 times the warm water and mix thoroughly

   

9. Strain the egg mixture and place it in a deep bowl

   

10. Place the deep bowl in the steamer and steam for 12 minutes

    

11. At this point, the egg has set, spread the Norwegian Arctic cod fillet on the surface and continue steaming for about 5 minutes

    

12. Add a little water to the soy sauce, drip in sesame oil, bring to a boil and pour it into the custard, then sprinkle a little chopped green onion

    

13. The fragrant egg custard, due to the addition of Norwegian Arctic cod, is multiplied by nutrition, so eat it while it is hot~

    

14. It's fresh, tender and delicious

    

15. Try it too!