Norwegian Arctic cod steamed custard

Cooking Instructions

1. Wash and remove the scales of the cod and soak it in green onion and ginger water for 20 minutes

   

2. Three eggs

   

3. Beat up, add a little salt, add 250 grams of cold boiled water (boiled water to cool, so that the steamed egg custard is smooth and tender without bubbles), beat and sifted. Sift to make the custard more tender

   

4. Pour into container, lid or plastic wrap.

   

5. Place in a steamer for 8 minutes.

   

6. 200 grams of water, 50 grams of steamed fish, soy sauce, green onion and ginger shreds, boil for 10 minutes. Remove the shredded green onion and ginger. Makes a seafood sauce with a unique taste.

   

7. Pour into a bowl and let cool

   

8. Slice the cod and put it in the solidified custard and steam for 5 minutes.

   

9. Remove and pour the boiled seafood juice into the custard. Garnish with shredded green onion and chili pepper

   

10. Let's eat it on the table, full of protein nutrition. Steamed egg custard with Norwegian Arctic cod