Nostalgic snack ~ Yangjiang acacia cake

Yangjiang acacia flower cake! When I was a child, I often had uncles and aunts who sold on the street, but now I basically don't see it! I groped for the formula I blended, and it was accurate to the gram! The amount of water in the first powder can be changed to 2 times the amount of powder, for example, the total amount of powder is 125g, and the total amount of powder is 125g for the second boiling of the water amount of the acacia flower, and the total amount of powder is equal to 125g

Ingredients

Stickyriceflour 100g

Glutinousriceflour 20g

Tapiocaflour 10g

Lye 5ml about4-5g

Cooking Instructions

This step requires 250g of cool acacia water, and the picture notes are wrong
Don't put too much alkaline water, it is easy to be bitter
Medium-high heat for about 25 minutes, let it cool thoroughly and then cut, and the sticky knife will not be formed if it is not cooled
Boil the syrup, feel free to boil
Finished syrup
Let it cool thoroughly and then cut it into pieces, and it will taste better when you eat it after freezing, and it will be dipped in syrup, which perfectly reproduces the taste of childhood