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Nougat biscuits at Nougat biscuits – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Nougat biscuits

Nougat biscuits

Ingredients

Roundbiscuits amount
Marshmallow 100 gram
Butter 25 gram
driedmilk 25 gram

Cooking Instructions

  1. Melt the butter in a nonstick pan

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  2. Add the marshmallows

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  3. Heat over low heat, mix well and melt

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  4. Add milk powder

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  5. Mix quickly

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  6. After letting it cool slightly, take a little nougat and form a small ball and place it on top of a cookie

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  7. Cover with another slice of biscuits and gently flatten

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  8. Cute love

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  9. One bite at a time, super delicious~

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