Nougat biscuits (festive snacks)

New Year's snacks will be pulled up in the buckle beef carrot dried biscuits|simple and delicious~ A non-stick pot can get the small biscuits that Cocoa loves, the method is very simple, and it is easy to make three flavors. It's crispy and crispy, and it can be stretched, which is much more delicious than buying outside! [Ingredients] "Original Flavor": Marshmallow 150g, Yellow Sauce 60g, Milk Powder 45g, Small Chifu Cake Dry About 250g "Matcha Flavor": Marshmallow 150g, Yellow Oil 60g, Milk Powder 42g, Matcha Powder 4g, Little Qifu Cake Dry About 250g, "Chocolate Flavor": Marshmallow 150g, Yellow Oil 60g, Milk Powder 40g, Cocoa Powder 10g, Small Qifu Cake Dry About 250g [Method] ◆ Non-stick pot on low heat throughout the whole process, put in the yellow oil and melt it completely ◆ Pour in the marshmallow, stir-fry and melt into a ball (as shown in the picture, You don't have to get to the point where it completely melts into a paste), turn off the heat! ◆ Pour in milk powder (matcha-flavored/chocolate-flavored milk powder and matcha powder/cocoa powder are mixed evenly), mix evenly with the remaining temperature◆When your hands are slightly cool, bring gloves, rub a small piece of heart and put it on the biscuit, and then cover another piece of biscuit