Nutritious breakfast, a mouthful of Hong Kong-style Western toast

Cooking Instructions

1. Remove the edges of the toast slices

   

2. Cut into quarters

   

3. Take a small piece and spread it with peanut butter

   

4. Cover with a layer of toast cubes

   

5. Spread another layer of condensed milk

   

6. Cover with another layer of toast cubes

   

7. Folded toast cubes

   

8. Beat the eggs and coat the toast cubes in the egg mixture

   

9. Brush the pan with oil, add the toast cubes and fry until golden brown on both sides!

   

10. It's good, one bite at a time, super enjoyable!