Nutritious breakfast ༄ "Shrimp and vegetable cake " ༄

The method is simple and fast, and the nutritious breakfast ༄ "shrimp and vegetable cake " ༄ method comes... Breakfast with two soy milk, so delicious

Ingredients

Zucchini 1

carrot halfapiece

eggs 3

prawns 8

flour 1 tablespoon

salt 1 spoon

chickenessence 1 spoon

cookingwine 2 spoons

cookingoil appropriateamount

Cooking Instructions

Peel out the shrimp flesh from the prawns, wash and remove the shrimp threads and put them in a bowl, add cooking wine, and marinate for 15 minutes.
Zucchini and carrots rubbed into a shred.
Place in a bowl and add salt.
Mix well and marinate for 10 minutes.
Squeeze out the excess water, beat in the eggs, and add the flour and chicken bouillon.
Stir well.
Preheat the pan and brush with oil.
Scoop in an appropriate amount of vegetable paste and add the prawns .
The bottom is shaped and colored, and the sides are turned over.
The prawns change color and are cooked thoroughly on both sides.
Delicious and nutritious