Nutritious Chinese Breakfast - Yancheng Egg Cake (Authentic)

Cooking Instructions

1. Make sweet noodle sauce first:
   put a bowl of cold water in a small pot over low heat, pour in an appropriate amount of flour, stir well, pour in oil, dark soy sauce, light soy sauce, honey, stir clockwise, the sweetness is controlled according to personal preference, and you can boil until you like it to be thick. The whole journey takes less than five minutes.

   

2. To make the batter:
   about 80g of flour for one person (I added a small amount of corn flour, soybean flour, mung bean flour), add an appropriate amount of cold water and stir evenly until the batter is reached. If you like a thicker texture, you can add more flour, and the thickness can be controlled according to your preference.
   After adjusting the batter, you can turn on the fire to preheat the iron pot and then prepare the side dishes.

   

3. Garnish:
   coriander, shallots, ham sausage, diced

   

4. Heat the pan thoroughly, keep the heat high, pour the batter in the center and spread evenly with bamboo dragonflies

   

5. Crack in an egg, mash it with a bamboo dragonfly, spread it evenly, and wrap each place in the egg wash.

   

6. Sprinkle with black sesame seeds and pour in an appropriate amount of rapeseed oil to enhance the flavor.

   

7. Turn the dough with a stainless steel spatula (you can use a small wooden spatula to help turn over), turn off the heat at this time, and spread the sweet and hot sauce evenly

   

8. If you like spicy, you can add some hot sauce, this is a homemade chili sauce from my hometown, and the taste is pure

   

9. Sprinkle with accessories, you can sprinkle some rapeseed oil sesame oil to enhance the flavor in the middle.

   

10. Fold it up

    

11. You can also spread some sauce here

    

12. Rolled

    

13. finish

    

14. Add a handful of nuts and you're done with a nutritious breakfast