Nutritious steamed lily shrimp egg custard

Cooking Instructions

1. Prepare the materials, today or use the "Chef Enamel Steaming, Grilling and Frying Machine PRO", the small fresh green is very good-looking

   

2. Beat the eggs, water and salt together and stir well, the ratio of eggs to water is 1:1.5

   

3. Sift in a steaming bowl

   

4. Add fresh lily (leave some on the surface)

   

5. The tank is filled with water

   

6. Place in the oven

   

7. Select steamed egg custard function P28 and steam for 15 minutes

   

8. When the remaining 6 minutes are removed, add the shrimp and goji berries and the remaining fresh lilies

   

9. Continue steaming for 6 minutes

   

10. When the time is up, it is tender and smooth

    

11. Drizzle with peanut oil and soy sauce

    

12. Simple egg custard can also be eaten in a variety of ways

    

13. It's too tender

    

14. The streamer blue enamel liner is very clean and clean with a wipe