Nutritious steamed vegetables, pumpkin steamed chicken thighs, baby over one year old, staple food, supplementary food ❤️, fast hands, home-cooked meals

"The leaky clock is still shallow at night, the season wants the autumn equinox", the autumn equinox has passed, the weather is cold in the morning and evening, it is recommended to eat more light and warm food, and make a pumpkin steamed chicken thigh for the child today! The method is simple, the nutrition is complementary, the taste is luscious, it is more conducive to digestion and absorption, and it improves immunity

Ingredients

Chickenthigh 1

pumpkin 260 g

ginger 1 piece

greenonion 1 section

shallot 1 piece

salt 1 g

sugar 2 g

whitepepper(optional) 1 g

ricewine(optional) 1 tablespoon

oystersauce 1 tablespoon

potatostarch 1 tablespoon

Cooking Instructions

Prepare the main ingredients: 260 grams of pumpkin, 1 large chicken thigh (peeled and boneless) green onions, shallots (garnished) ginger slices
Cut the pumpkin and chicken thighs into cubes
Put the bottom salt, oyster sauce, sugar, white pepper (not put in the small month), green onions, ginger, rice wine, a spoonful of potato starch in the chicken thighs, and mix well
Spray with a little corn oil and marinate for 30 minutes
Boil, steam for 20 minutes
Sprinkle shallots, pumpkin steamed chicken thighs are done
The pumpkin is soft and glutinous, the chicken is fragrant and tender, and it is super satisfying to eat in one bite
Delicious steamed vegetables are nutritious and not hot