Nuts that can be made at home

Ingredients

Flour 300 g

Salt 3 g

Boilingwater 95 g

Coolwater 95 g

Cooking Instructions

Mix the flour with salt and add 95 grams of boiling water.
After stirring, add 95 grams of cold water.
Stir into a flocculent shape and pour it on the dough mat and knead into a dough.
Rubbing your face like a garment, it was a little sticky at first.
After a minute or two it gets a little smoother.
Finally, knead into a smooth and delicate dough, this step is very important to knead in place, only after kneading the dough thoroughly will it be clear.
Divide the kneaded dough into five equal parts.
Each dough is less than 100 grams, and it can be rolled into long strips.
Spray a thin oil on the plate, add the dough and then spray the surface with oil to nourish the noodles.
Cover with plastic wrap and let the dough rest for at least half an hour before making the cake, or you can put it in the refrigerator and take it out when you want to make it.
One spoonful of flour, half a spoon of salt and pepper, and two spoons of cooking oil to make a puff pastry.
This is the state of the puff pastry.
Take out the stagnant dough and press it long.
Place the rolling pin in the middle of the dough sheet and start rolling, pushing up and pulling down to roll the dough into a translucent shape, as thin as possible.
Brush with a thin puff pastry.
Use the Slice tool to make thin strips.
It is also possible to sprinkle some sesame seeds on top.
With the help of a spatula, roll up from the top to the bottom like the middle.
After rolling, set aside, let it sit for a few minutes, and then gently stretch it.
Roll up from both ends to the middle.
Then stack the two on top of each other.
Make all of them in turn and let them rest again for 10 minutes. I made ten loaves of bread in the amount of six hundred grams of flour.
Take out the awakened cake and press it flat, and gently roll it out twice with a rolling pin, without rolling it too thin. It's too thin, and the filament is not good. It can also be pressed thin by hand.
Preheat the electric baking pan over medium heat, put more oil into the cake base, and spray oil and water on it.
Cover and sear for about three minutes and turn over.
Bake the lid for three or two minutes, this cake should not be baked for a long time, it will be dry and hard, do not exceed six minutes.
When it matures out of the pot, you can already see the slightest distinction.
Let it cool a little, push the cake to the middle with your hand while it is hot to break up the cake, and the effect of silk is very good.
Very appetizing.
The outer layer is crispy and the inside is soft.