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Oat egg custard at Oat egg custard – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Oat egg custard

The breakfast recommended by the fitness coach is milk and protein powder to make an egg and oatmeal to eat, it is too boring to eat, I changed the protein powder to a second egg, made an oat egg custard, you can also add fruits and dried fruits, bury two glutinous rice balls and steam them together to eat glutinous and delicious. Anyway, I don't lose fat, and I eat enough protein, and I love how much I like. People who lose fat can add just one egg protein powder milk oats, and I have tried the finished product is mirror egg custard.

Oat egg custard

Ingredients

Eggs 2
Milk Appropriateamount
Oatmeal Appropriateamount
Banana 1 piece
Raisin 1 handful
Cocoapowder Apinch

Cooking Instructions

  1. Steamer, add water, put on the stove, and turn on high heat

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  2. Take a large bowl and beat two eggs

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  3. Add half a bowl of milk and beat the eggs

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  4. Grab a handful of raisins

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  5. Hot water rinses away the raisins from dust

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  6. Add raisin oats to a bowl, no more than half a bowl

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  7. Add the milk to seven points full

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  8. Banana peel off on three sides

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  9. Slice into a bowl

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  10. Stir well one last time

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  11. Place in the steamer

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  12. Steam for twenty-five minutes

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  13. Take it out, and add a lot of eggs, so the egg custard will bulge up in potholes when it is cooked

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  14. delicious

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  15. Add some cocoa powder for a more layered taste

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