Office workers have a lunch box on weekdays
I want to record my recent daily routine with food, because I want to adjust my diet, I am really tired of eating takeout, and I feel that it is unhealthy, so I started my journey of bringing food. Rice is generally reserved the night before, and it is convenient to take it out and heat it up the next day. The dishes are all freshly fried in the morning, after all, eating overnight dishes is not good for the body. It is very convenient to prepare the ingredients in advance the night before and stir-fry them directly the next day, and the time saved can also be used to prepare breakfast, killing two birds with one stone. I always choose dishes that are quick and easy to operate, dietary fiber and protein are indispensable, so that a meal is nutritious and healthy, and you can eat it by heating it in the microwave oven at noon!

Ingredients
Cooking Instructions
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Monday: multigrain rice + stir-fried cabbage + boiled egg + skinless duck breast
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Tuesday: Rice + shrimp sautéed broccoli + fried chicken breast
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Wednesday: Rice + Stir-fried Amaranth + Duck + Quail Eggs (Cooked food bought by Dad, it tastes great!) ï¼
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Thursday: Rice + tomato stir-fried lettuce + roast duck (also bought cooked food)
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Friday: Soba + stir-fried lettuce + spread eggs
More

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Delicious crying breakfast overnight oatmeal tiramisu

Japanese 711 egg sandwich with the same style, delicious and delicious

Valentine's Day cloud bread

Summer refreshing version of cold dish: Huadiao shrimp

Thai Tom Yum Soup

Salt and pepper grasshoppers

Crayfish with garlic

Delicious salt-baked snails