Office workers have a lunch box on weekdays
I want to record my recent daily routine with food, because I want to adjust my diet, I am really tired of eating takeout, and I feel that it is unhealthy, so I started my journey of bringing food. Rice is generally reserved the night before, and it is convenient to take it out and heat it up the next day. The dishes are all freshly fried in the morning, after all, eating overnight dishes is not good for the body. It is very convenient to prepare the ingredients in advance the night before and stir-fry them directly the next day, and the time saved can also be used to prepare breakfast, killing two birds with one stone. I always choose dishes that are quick and easy to operate, dietary fiber and protein are indispensable, so that a meal is nutritious and healthy, and you can eat it by heating it in the microwave oven at noon!
Ingredients
Cooking Instructions
-
Monday: multigrain rice + stir-fried cabbage + boiled egg + skinless duck breast
-
Tuesday: Rice + shrimp sautéed broccoli + fried chicken breast
-
Wednesday: Rice + Stir-fried Amaranth + Duck + Quail Eggs (Cooked food bought by Dad, it tastes great!) ï¼
-
Thursday: Rice + tomato stir-fried lettuce + roast duck (also bought cooked food)
-
Friday: Soba + stir-fried lettuce + spread eggs
More
Yangchun noodles and clear soup noodles
The pepper-stuffed shrimp of the "Guangzhou people" is slippery
How many times have I gotten up early for this bowl of noodles!!
Hairy belly dumpling pot
Master Recipe|Roasted beef and white radish in sauce
Simple and delicious milk tea
Quick breakfast for office workers: banana roasted toast > strawberry roasted toast
Steamed eggs with clams are extremely tender
Valentine's Day cake (8-inch heart-shaped or 6-inch round red velvet cake)
Scrambled eggs American style scrambled eggs & English style scrambled eggs recipe
Stir-fried squid whiskers (comparable to sizzling squid on a large pan grill)
㊙️ Dragon Boat Festival must eat - Jiaxing meat dumplings