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Oil pours razor clams at Oil pours razor clams – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Oil pours razor clams

Oil pours razor clams

Ingredients

Razorclams 1 hand
ginger 1 piece
shallot 3-4 spp
driedchilipepper 2-3
garlic halfahead
salt 0.5 spoons
lightsoysauce 2 spoons
oystersauce 1 spoon
vinegar 0.5 spoons
edibleoil totaste

Cooking Instructions

  1. I bought razor clams that spit out the sand, and I came back and washed them, and I could remove the sand lines

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  2. Put the razor clams on a plate, spread the sliced ginger, boil the water in the pot, and steam for 5-8 minutes

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  3. Finely chop the garlic, chop the green onion, cut the chili pepper into sections, light soy sauce, oyster sauce, salt and vinegar and mix evenly

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  4. Steamed razor clams, pour out the steamed soup, remove the ginger slices, and put chopped green onions, dried chili peppers, and minced garlic

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  5. The sauce is poured over the razor clams

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  6. Heat the pan, heat the oil, boil the oil, and pour it over the razor clams

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