Oil pours razor clams

Ingredients

Razorclams 1 hand

ginger 1 piece

shallot 3-4 spp

driedchilipepper 2-3

garlic halfahead

salt 0.5 spoons

lightsoysauce 2 spoons

oystersauce 1 spoon

vinegar 0.5 spoons

edibleoil totaste

I bought razor clams that spit out the sand, and I came back and washed them, and I could remove the sand lines
Put the razor clams on a plate, spread the sliced ginger, boil the water in the pot, and steam for 5-8 minutes
Finely chop the garlic, chop the green onion, cut the chili pepper into sections, light soy sauce, oyster sauce, salt and vinegar and mix evenly
Steamed razor clams, pour out the steamed soup, remove the ginger slices, and put chopped green onions, dried chili peppers, and minced garlic
The sauce is poured over the razor clams
Heat the pan, heat the oil, boil the oil, and pour it over the razor clams