Okra carrot steamed egg

I often change the way to steam egg custard for children, today I share a steamed egg with okra and carrots, I didn't expect it to be steamed very beautiful, the children are also very happy to eat, usually don't eat okra also eat, and said that the little star is very delicious! Haha

Ingredients

Eggs 2 about110 g

okra 50 g

carrots 100 g

salt 5 g

steamedfishandtempeh 5 g

Cooking Instructions

Beat the eggs, add a little salt, stir well, add 150g of water, stir well, filter out the egg tendons and foam with a strainer for standby
* I used 2 eggs, the ratio of water to eggs is about 1.5:1, and the steaming is more tender; If you like a thicker, you can put less
Peel and slice the carrots, put them in an electric steamer first, boil the water, add salt and oil, blanch for 5 minutes
, wash the okra and remove the stems and slices, blanch the okra for 15 seconds, remove the cool water, drain the water and set aside
Remove the carrots and cut out a few flowers with a mold, and dice the rest for later use
Put the egg liquid with okra and carrots, the diced carrots will sink, put a few carrot flowers on the surface, the okra will float on top of the egg wash and put it on the steaming rack, cover with plastic wrap and steam for 15 minutes
Heat the steamed fish soy sauce 1:1 with water and pour it on the surface of
the steamed egg