Okra salad

Cooking Instructions

1. Crush the garlic into minced garlic and set aside

   

2. Sugar, peanut butter and tahini add 20 grams of hot water to a boil

   

3. Add the minced garlic and remaining seasonings and mix well

   

4. Wash the okra, blanch it for 2-3 times until it is cooked and drain, then put it in ice cube water to keep it green and crisp

   

5. Plating

   

6. Drizzle with sauce and serve

   

7. If you don't like spicy chili oil, you can omit it