Okra steamed egg (Mid-Autumn Festival)

Cooking Instructions

1. 5-6 okra, 3 raw eggs, 2 boiled

   

2. Make a pot of boiling water (put some salt and oil in the water), blanch the okra for 2 minutes (it can be more green) and remove it

   

3. Beat 3 eggs in a bowl, add a little salt, mix with warm water (egg 1: water 1.5), stir well, skim off the surface foam, pour into the plate, and cover it with plastic wrap (prick a few holes in a toothpick or cover a plate on top, mainly to prevent water from dripping onto the surface of the egg liquid when steaming)

   

4. Put it in the steamer, turn on the water for 10 minutes, turn off the heat, simmer for 2-3 minutes, and take it out

   

5. While steaming, slice the okra

   

6. Arrange the okra into a crescent moon, boiled egg Slice the side (rabbit body), boiled egg Cut the original slice (rabbit head) at the top, cut 1 more slice on the side, and cut the rabbit ears with scissors (forgive my hand cripples)