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Old Beijing snack - fried enema at Old Beijing snack - fried enema – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Old Beijing snack - fried enema

You can only eat once a year at the temple fair, and it is very expensive, so this time you can do it at home to realize the freedom of fried enema!

Old Beijing snack - fried enema

Ingredients

Oil 50 g
Enema 1
Garlicclove 5 cloves
Salt 3 g
Water 50 g

Cooking Instructions

  1. Buy this ready-made enema

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  2. Cut into a horseshoe shape, be sure to cut thick on one side and thin on the other, diagonally

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  3. That's the shape

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  4. Mix a garlic juice, crush the garlic, some people like garlic with particles, some people like garlic puree, depending on personal taste, and then put salt, put water, and mix it into a thinner garlic juice

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  5. Heat the oil, the oil must not be too much, and fry the enema

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  6. If you like to eat hard, fry more, and if you like to eat soft, just fry it thoroughly

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  7. When frying, you will clearly see the porcelain enema, and the small bubbles will turn white and crispy

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  8. Compare the state of enemas in various hot children

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  9. Then it's ready to be served

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