Old-fashioned egg rolls

Cooking Instructions

1. First, place two eggs in a basin.

   

2. Eggs + milk + corn oil + sugar and stir well

   

3. Put in flour + baking soda and mix well, baking powder didn't put it this time, it doesn't affect!

   

4. Scoop a spoonful of batter onto the egg roll machine, close the lid and use your hands to heat evenly.

   

5. After two minutes, the fragrant and crispy egg roll is ready to cook!