Old-fashioned snack oatmeal chocolate balls

These chocolate balls, also known as oatmeal chocolate balls, are simple to make, do not need an oven, and can be made in a few minutes! ————————————————————— any gastronomic questions can be micro-self, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and without purpose. If you think this recipe is still helpful and has highlights, please help give a "follow", hand in a homework, and after uploading the work, stay for a second, comment "great", and keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing! (Original recipe, please do not plagiarize)

Ingredients

Groundcoffee 10 gram

Cocoapowder 5 gram

Boilingwater 150 gram

Instantoats 60 gram

Sugar 10 gram

Butterorcoconutoil 20 gram

Vanillaextract 2 gram

Bakedarkchocolate 50 gram

Coconut 20 gram

Cooking Instructions

10 grams of coffee powder, 5 grams of cocoa powder, add 150 grams of boiling water and stir well
Add 60 grams of instant oats, 10 grams of sugar, 20 grams of butter or coconut oil, and 2 grams of vanilla extract
Add 50g of baked dark chocolate melted in water and stir well to form a ball
Use a spoon or wear gloves to shape the chocolate ball with your bare hands, and roll it in the deceitful coconut a few times so that the surface is dipped in the desiccated coconut, and it will not stick to your hands
If it is fluffy, refrigerate before serving