Old Suzhou Breakfast Bake Flatbread - Chinese Three Meals a Day (209)

Flatbread with fried dough sticks and a bowl of soy milk is the standard breakfast in old Suzhou.

Ingredients

Crust

Plainflour(all-purposeflour) 200 g

Water 100 g

Oil 5 g

Salt 2 g

Filling(3sweet,3salty,6intotal)

Sugar 24 g

Salt 1.5 g

Lard 12-15 g

Mincedshallot 6 g

Put plain flour, water, oil and salt in a bread maker and knead the dough for 15 minutes.
Remove the dough and divide it into 6 equal portions and let it rest for 20 minutes.
Take a dough and flatten it, sweetly wrap it with 8 grams of sugar.
Or brown sugar will do.
For the salty ones, add 4-5 grams of lard, 2 grams of green onions, and 0.5 grams of salt.
Wrap it, close the mouth down for a while, roll it out, sweet roll oval, salty roll round.
I like to roll out the crispy one thinner, and I like to roll it thicker with a little toughness, and the thicker ones are not easy to break the skin.
Pat a little water on the surface and sprinkle a little sesame seeds.
Preheat the oven to 250 degrees and bake for 5-8 minutes.

âï¸ The actual temperature of each oven will vary, please adjust the specific temperature and time according to the temper of your own oven.
Slowly bulging up, this one is thinner.
It is crispy and crunchy, and it is especially delicious.