Oleo Rum ice cream on McCyclone Street, who makes who succeeds.

Cooking Instructions

1. 1. Prepare all the materials.

   

2. 2. Mix the egg yolk and white sugar 1 and stir well.

   

3. 3. Boil the milk until bubbling, pour it into the egg yolk after it cools slightly, and stir until it is evenly mixed.

   

4. 4. Then pour it back into the pot, heat over low heat, stir until viscous and turn off the heat.

   

5. 5. After cooling, add condensed milk and stir well.

   

6. 6. Add rum and stir well.

   

7. 7. Beat the whipping cream until the texture is clear, then add the egg yolk paste and stir well.

   

8. 8. Add the Oreo crushed and stir well.

   

9. 9. What it looks like after stirring evenly.

   

10. 10. Pour the ice cream paste into the sealed box and shake it a few times.

    

11. 11. Put the sealed lid in the freezer compartment of the refrigerator.

    

12. 12. You can eat it after four hours of freezing, who loves this taste, and you can't stop it

    

13. 13. Eat it all right away and do it again tomorrow