On the fifteenth day of the first day of the first day of Guangdong, you must eat Guangdong Luohan Zhai

Cooking Instructions

1. Soak the dry bamboo with water one hour in advance to soften it, you can soak it one night in advance, and you don't need to soak it when you buy fresh bamboo;

   

2. Cloud fungus is picked off the tree, it is dirty, wash it first, add 10 grams of starch, a spoonful of salt, a spoonful of vinegar, and 100 grams of water to soak for 15 minutes.
   Wash the dried shiitake mushrooms and soak them in hot water for about 120 grams, and buy fresh shiitake mushrooms without soaking; Vermicelli, goldenrod is also washed and soaked in water; It doesn't matter the time, you can soak together and end the cloud ear together;

   

3. Soak the soft mushrooms and cut them

   

4. Wash the deer antler mushrooms, wash the carrots and cut them into shreds, wash and shred the snow peas, and pick the beginning and tail;

   

5. Add dried bamboo to the pot under cold water in the Timco cooking pot;

   

6. Turn on the Timco blender and cook

   

7. Scoop up the bamboo and put it in a bowl for later use, and pour out the bamboo water; The degree of softness and hardness of each bamboo is different, use chopsticks to see if it is soft, if it is not soft and continue to cook;

   

8. Add oil to the pan;

   

9. Add the carrots and sauté

   

10. Set aside;

    

11. Add oil, ginger slices, minced garlic and garlic to a hot pan

    

12. Add snow peas and stir-fry until cooked;

    

13. Set aside;

    

14. Add oil, ginger slices and garlic to a hot pan

    

15. After adding cloud fungus, vermicelli, dried shiitake mushrooms, deer antler mushrooms, enoki cabbage,

    

16. Add about 200ml of water and stir-fry until the ingredients are soft and glutinous and cooked through;

    

17. Add the sautéed snow peas and shredded carrots,

    

18. Then add salt, sugar, soy sauce, oyster sauce, southern milk, pepper and sesame oil and stir-fry evenly

    

19. Serve on a plate!

    

20. Finished product 1: ❤️ Cantonese people will eat vegetarian dishes on the fifteenth day of the new year, check in with low fat, the embodiment of respect for traditional culture, vegetarian dishes are no worse than meat dishes, and they are delicious!
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21. Finished product 2

    

22. 

23. Finished product 3

    

24. Finished product 4

    

25. Finished product 5

    

26. Finished product 6