Once-fermented - wormwood juice knife cut small fresh steamed buns! !️ rolling pin method

Cooking Instructions

1. Prepare all the materials

   

2. Pour the sugar and yeast powder into the wormwood juice and stir well

   

3. Pour the yeast water into a flour bowl, stir until it is flocculent, and knead it into a dough

   

4. ️ Add lard after the ball is formed

   

5. ️ Transfer to a cutting board or fixed table top and knead into a smooth dough

   

6. ️ The kneaded dough is folded and rolled many times with a rolling pin, which is more labor-saving instead of hand kneading, similar to the principle of the dough sheeter, if you are not used to it, you can knead it directly by hand, remember to use the root of the palm to knead the dough evenly

   

7. ️ The rolling pin will roll out the dough repeatedly and finally roll it into a rectangle with uniform thickness

   

8. ️ According to the picture, you can wipe a small amount of water on the surface and roll it up more tightly

   

9. ️ Roll up the dough sheet from top to bottom, and tighten it up while rolling it (experience it yourself.....)

   

10. ️ After rolling, you can rub it a little, and the thickness will be more uniform

    

11. ️ Use the palm of your hand to slightly flatten the rolled noodles and cut them into evenly sized pieces with a knife

    

12. ️ Put it in a warm place to ferment

    

13. Ferment to twice the size of the original

    

14. ️ Steam in a pot of boiling water for 15 minutes

    

15. The organization was superb