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Once you eat it, you can't forget the North African egg at Once you eat it, you can't forget the North African egg – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Once you eat it, you can't forget the North African egg

Pulled weed North African eggs, really, really delicious, with tomatoes, onions, peppers, bacon, and tomato sauce. I like to eat runny eggs, which are tender and have a strong tomato flavor. Haha, after reading everyone's comments, I think it's so funny, the south is called tomatoes, and the north is called persimmons, but they are all one kind of food, and the difference between the north and the south is really big~

Once you eat it, you can't forget the North African egg

Ingredients

Eggs 4
Onions 1
Persimmons 1
Pepper 1
Bacon 3 slices
Garlic 2 cloves
Butter 5 g
Crushedblackpepper Appropriateamount
Finelychoppedgreenonion 4 g
Coriander 1 piece
Milletpepper 1 piece
Tomatosauce 1 spoon
Salt 1 gram

Cooking Instructions

  1. Cut the vegetable bacon into small pieces.

    Once you eat it, you can't forget the North African egg step 0

  2. Put a little butter in the pan and I only used 5 grams. Add garlic slices and minced onion and sauté until fragrant.

    Once you eat it, you can't forget the North African egg step 0

  3. Add diced persimmons and stir-fry over low heat to bring out the juice.

    Once you eat it, you can't forget the North African egg step 0

  4. Add the bacon pepper and sauté.

    Once you eat it, you can't forget the North African egg step 0

  5. Pour in the tomato paste, add a pinch of salt and stir-fry well.

    Once you eat it, you can't forget the North African egg step 0

  6. Make four holes with a spoon.

    Once you eat it, you can't forget the North African egg step 0

  7. Crack in the eggs, cover the pot and simmer for about 8 minutes. Adjust the time and size according to the temperament of your stove.

    Once you eat it, you can't forget the North African egg step 0

  8. Sprinkle with coriander, chopped green onion, chopped black pepper and millet pepper.

    Once you eat it, you can't forget the North African egg step 0

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