One bite is delicious ❗️!!️"Brushed Golden Cheese Meat Floss Bread

Cooking Instructions

1. Whisk the meat floss, mozzarella cheese and salad dressing and set aside.

   

2. Put all the ingredients of the main dough except butter into the kitchen machine, beat until the film is coarse, then add the butter and continue to beat until the stage of complete expansion, and the dough temperature is controlled at 24-26 degrees.

   

3. The first fermentation is carried out in an environment of 28 degrees, and the hair is twice the size, and the fingers poke the hole, and the hole does not collapse and rebounds slightly.

   

4. The dough is removed and vented, then divided into 20 equal portions, kneaded and relaxed for 20 minutes.

   

5. Take a dough and roll it out, put the filling and wrap it, close and pinch it tightly.

   

6. Spray water on the surface, coat with a layer of breadcrumbs, do the same for all dough, then drain into a baking tray and ferment for the second time at 32-35 degrees Celsius, until it is 1.5 times larger, about 40 minutes.

   

7. After fermentation, squeeze the tomato paste on the surface and sprinkle some sesame seeds.

   

8. Preheat the oven in advance and bake at 182 degrees for 15 minutes.

   

9. Pay attention to ⚠️ the coloring situation and cover the tin foil in time.

   

10. The crispy crust and fragrant meat pine cheese taste great!

    

11. Eat ✌️✌️✌️