One of the simple and delicious Xinjiang specialties: yogurt zongzi

Last autumn, I visited the beautiful Xinjiang, Xinjiang's singing and dancing instrumental music, ethnic costumes, handicrafts, snow-capped mountains and glaciers, lakes and deserts, bright moon and starry sky, camels, poplar forests...... In addition to Turpan grapes , cantaloupe , Korla fragrant pears , Aksu apples , spicy skins , tomatoes , grilled buns, naan, lamb skewers, large plates of chicken, pilaf, roast pigeons, pepper chicken, and a variety of mellow dairy products, in addition to mutton skewers, there are also yogurt dumplings...... On the occasion of the Dragon Boat Festival, referring to one of Xinjiang's special delicacies, "yogurt zongzi", I also tried to try the tips: nuts and fruits are arbitrarily chosen according to their preferences, and what they have at home is made from local materials, and it is delicious if you like

Ingredients

Yogurt abox

fruit appropriateamount

zongzi a

jamorhoney? appropriateamount

nutsanddriedfruits(optional) appropriateamount

Cooking Instructions

Prepare the ingredients for a group photo
Put the peeled rice dumplings on a plate, then add the cut fruit, then pour the yogurt over the rice dumplings, put a small spoonful of jam (strawberry jam, blueberry jam, assorted jam is acceptable) or honey on the tip of the rice dumplings, and finally sprinkle a little nuts and raisins.
Nuts can be left out, but jam is the soul, a must
One of the yogurt zongzi eaten in Xinjiang ~ dragon fruit + yogurt + blueberry jam, osmanthus sugar + zongzi
One of the yogurt zongzi eaten in Xinjiang ~ yogurt + zongzi (glutinous rice ball) + jam
The handmade yogurt in Xinjiang has a mellow milk flavor and a tender taste
Xinjiang freshly brewed yogurt
In Xinjiang, the must-order lamb skewers every day, as well as two skewers of grilled chicken wings