One-year-old baby snack: milky egg biscuits

Cooking Instructions

1. Two eggs (when the weather is cold, the eggs are better beaten at room temperature) and add sugar

   

2. The whisk is beaten at high speed with hot water until the volume expands and turns white, and the lines in the circles will not disappear soon.

   

3. Pour the sifted baby gluten powder and baby milk powder into the egg batter.

   

4. Mix well with a spatula and put it in a piping bag.

   

5. Squeeze into a baking tray with a little spaced apart to swell as it swells.

   

6. The other plate is squeezed into the shape of a long strip.

   

7. Heat the oven at 140 degrees for about 30 minutes.

   

8. The milky biscuits are baked, crispy and crispy, and the smell of eggs fills the house when baked.

   

9. Let cool and store in a bottle.