Only one fermented pork flower roll! Fluffy and delicious, it will not harden overnight, and it can be frozen for a quick breakfast

Cooking at home on the weekend really drained my mind, I really don't know what to eat for the last dinner during the Dragon Boat Festival, I brushed the video to get the inspiration, meat flower rolls, I see that there are also rice grain flower rolls, where the origin is unknown, meat flower rolls are a bit similar to meat dragons, they are all a combination of meat filling and noodles, just a filling in the noodles, a filling outside the noodles, my dad said, this is definitely not delicious, the filling should be where it is, it is not something exposed outside...... It turned out that he was wrong, and he ate four after it came out of the pot, and it was because there were only four left...... It can be said to be a slap in the face. It's also strange to say, my old Wang has never accepted the noodles, the steamed buns don't eat a bite, and the steamed meat dragon can't evaporate the noodles, but he loves to eat it in the form of this meat flower roll, he repeatedly said that it is delicious and delicious, it may be the existence of this kind of meat and noodles layered on top of each other, so it weakens the slogan of making noodles. The meat rolls I shared today only need to be fermented once, and it is not too time-consuming to make, if you are too lazy to stir-fry, you can directly steam a pot of flower rolls and then boil a porridge is a good meal, it is very recommended.

Ingredients

Dough:

Flour 300 g

Yeast 3 g

CasterSugar 5 g

Salt 2 g

Warmwater 170 g

Filling:mincedpork Appropriateamount

Chives 1 smallhandful

Oystersauce 1 scoop

Lightsoysauce 2 scoops

Five-spicepowder 1 teaspoon

Salt 2 teaspoons

Cookingoil Appropriateamount

Cooking Instructions

To make the dough first, add sugar and salt to the ordinary flour and mix evenly, add the yeast powder to warm water and stir until melted, pour the yeast powder into the flour and stir it into a flocculent shape
Then knead it into a ball, it doesn't matter if it's not smooth, the surface is covered with plastic wrap and let it stand for ten minutes and then knead it will be smooth, even if you can't knead it, it doesn't matter, it has little impact on the finished product
To make the filling, add light soy sauce, oyster sauce, five-spice powder, salt to the pork filling, stir well, add cooking oil and stir well to lock in moisture, and then add chopped chives
Mix well and the filling is ready
To make flower rolls, the dough is kneaded evenly and exhausted, rolled out into rectangular slices, and the meat filling is evenly spread on the surface, the meat filling is thicker and more delicious, stacked from top to bottom to one-third, and then stacked from bottom to top, arranged into a regular rectangle, cut into sections, the recipe can make ten meat rolls, so to cut 20 sections, I divide the dough into two operations
After cutting the sections, put the two on top of each other, press down with chopsticks in the middle, and then pick up and put it on the chopsticks, stretch it slightly, pinch the lower end of the noodles with your hand, turn it around with the chopsticks and press it down, and a meat flower roll is completed (every time I describe the process of this flower roll is very helpless, I really can't roll it according to my habits...... ï¼‰
A total of 10 flower rolls are placed in the steaming drawer, and the upper and lower layers of the Kosi electric steamer are really loved, and the fermentation at room temperature is 20 minutes
Touch the function button to select "Quick Steam", the knob adjusts the time for 25 minutes, and the steaming speed of the Kosi electric steamer is very fast
The visible glass lid allows you to observe the whole process of the expansion of the flower roll
Steamed out of the pot, the flower roll more than doubled in size
Remove from the pan
It's fluffy and delicious, and you can eat a large plate without vegetables