Original Bear Confession Cookies

Cooking Instructions

1. Confession Bear Biscuits

   

2. Confession Bear Biscuits

   

3. Prepare the ingredients first, remember to prepare the butter in advance and soften it at room temperature

   

4. The butter is softened at room temperature and powdered sugar is added

   

5. Beat with an electric whisk until slightly whitish (or simply whip for a fluffier finish)

   

6. Sift in the cake flour and almond flour and mix roughly with a spatula

   

7. Wear gloves and knead into a dough

   

8. Add coloring or fruit and vegetable powder to make a color:
   brown 100g, pink 22g,
   red 24g, green 2g, plain 2g
   plastic wrap and refrigerate for one hour

   

9. Refrigerated to warm up a little bit, finishing the shape,
   14g of the male bear head, 11g of the male bear body

   

10. Use a scraper to press out the two legs

    

11. No more than 1g per ear

    

12. Bear's head 14g, pink skirt 8g

    

13. Ribbon 1.5-2 g

    

14. Roses and bows

    

15. Loving practices

    

16. If the dough is too soft, refrigerate for 30 minutes before baking after assembly to avoid color skewning

    

17. Bake in the preheated oven at 140 degrees for 30-35 minutes
    (try to bake slowly at a low temperature, and cover the foil with the oven if the temperature is high),
    and the bow I bake alone, 140 degrees for 10 minutes

    

18. Leave to cool and garnish with a chocolate pen

    

19. The bow is glued with a little chocolate