【Original】(Valentine's Day) Angel's Love Steamed Bun

Cooking Instructions

1. Knead Ingredient 1 into a white dough.
   
   Take 48 grams of white dough, add about two red beans of red yeast rice flour, and knead into a pink dough.

   

2. This 48 grams of pink dough is divided into 4 portions of 12 grams each. I don't like such a small one, I can make it big myself.

   

3. Crumple into a ball.

   

4. Stand diagonally with your palms and knead the ball into a droplet shape.

   

5. Roll into drops, about 5 cm long.
   
   The tip of this water droplet, you must rub it out, otherwise the heart shape you finally steamed out will have no point... It's turned into a butt〜
   
   Spiky, spiky, spiky, say it three times!

   

6. One-third, cut in half.

   

7. Separate the sides and pull the tips back with your fingers.
   
   Separate, separate, separate, say three times.

   

8. Take 20 grams of white dough, add a red bean-sized butterfly pea pollen, and knead into a light blue dough.
   
   If you don't have butterfly pea pollen, you can do it without adding it, and it's good to make it white.

   

9. Take 2, 1.3 and 0.8 grams of three small dough and knead them into balls.

   

10. Rub your fingers in the middle to divide it into 2 equal portions and cut through the middle, so that you get two small pieces of dough.

    

11. For each small dough, knead into a long droplet.

    

12. Gently squishish it with your hands, just gently, not too flat.

    

13. In the end, you get 6 drop-shaped dough of different lengths, put them together into wings, and place them on both sides of the heart.
    
    After making 4 of them, cover them and wait for them to ferment to 1.5~2 times the size, then steam them in a pot with cold water for 15 minutes.

    

14. Remember to turn off the heat and simmer before opening the lid.
    
    The beautiful love steamed bun is ready!

    

15. Dream and beautiful, Happy Valentine's Day!