Orleans Chicken Wings (Valentine's Day Snack)

Cooking Instructions

1. Prepare 8 chicken wings

   

2. Wash it and cut it with a knife and put it in the pot.

   

3. Take out Orleans

   

4. Pour into Orleans and see how much you pour

   

5. Put a little cool white water

   

6. Add a little salt, a little sugar, a little black spicy powder, a small spoon of cooking wine, a spoonful of oil, light soy sauce, add ginger, grasp it with your hands, wrap it in plastic wrap, and marinate for about two hours.

   

7. Heat the pan, put a small amount of oil and fry slowly, medium and low heat , otherwise it will be mushy, and when the chicken wings slowly turn golden brown, press it with a spatula, and fry slowly.

   

8. Okay, just put it up, and if you like it, you can withdraw some white sesame seeds