Oven-free creative cake | Millefeuille water chestnut cake | 0 cream, 0 eggs

Cooking Instructions

1. Prepare all the ingredients

   

2. 【Adjust yellow syrup】
   1, 100ml of water chestnut powder, 200ml of water, stir evenly and sieve 1-2 times to obtain raw pulp.

   

3. 2. 200ml of water, 1 piece of yellow sugar, boil and turn on the heat,

   

4. Add 1 scoop of freshly mixed raw pulp and stir until thick,

   

5. Mix the remaining raw pulp again, and the yellow pulp is ready.

   

6. 【Mix white coconut milk】
   3, 100ml water chestnut powder + 200ml coconut milk, stir evenly and sieve 1-2 times to obtain raw starch.
   4. 100ml coconut milk, 100ml water, 100ml sugar boil and turn on the heat, add 1 tablespoon of freshly mixed raw pulp, stir until thick, then mix the remaining raw pulp, and the white coconut milk is ready.

   

7. 【Mix matcha pulp】
   5. Separate 2 spoons of white coconut milk, add 3 grams of matcha powder, stir well, and get matcha pulp.

   

8. 【Steamed cake】
   6. Put a 6-inch round mold into the steamer, pour in a layer of yellow pulp after the water boils, and steam it over high heat for about 2 minutes

   

9. Add another layer of white coconut milk and steam for about 2 minutes. And so on to steam the mold to the fullest.

   

10. 7. The remaining slurry is steamed out of various shapes with a small silicone mold.

    

11. (The horseshoe flour will settle, so stir well before scooping the batter each time!) The steaming time is not fixed/the surface dries out/does not flow, it is cooked)

    

12. After steaming, it must be completely cooled before it can be demolded

    

13. Demolded mille-feuille cake base

    

14. Demoulding cakes

    

15. Arrange the cake on top of the large mille-feuille.

    

16. Cut into small pieces and enjoy

    

17. Q elastic and smooth, rich in taste

    

18. It's delicious and not hot, so it's suitable for all ages