【Oven version】Homemade grilled fish

I'm tired of eating the grilled fish outside, so try to make my own grilled fish, and it tastes really good

Ingredients

Fish 1

Greenonion 1

Ginger 6-9 slices

Garlic 6-9 cloves

Onion half

Driedchilipepper 6-9

Sichuanpepper 10-15 pieces

Milletpepper 4 pieces

Erjingtiao 3-4 pieces

Sesame Appropriateamount

Cumin 3-4 spoons

Chilinoodles 3-4 spoons

Thirteenspices 1 spoon

Beanpaste 1 spoon

Hotpotbase Halfapack

1celery 1

lotusroot 1 section

lettuce 1

tomato 1

shiitakemushroom 5 pieces

1. Prepare a fish, I chose a stingless fish, the meat is quite delicious, and then told the stall owner to make grilled fish, and I will help you clean it up.
2. Smear the seasoning, green onion and ginger, cooking wine, light soy sauce, chili noodles, cumin, thirteen spices, salt, both sides should be covered with seasoning, and finally brush the two sides with cooking oil.
3. Put it in the oven at 180 degrees for 25 minutes, you can set it according to the oven situation.
4. Prepare your favorite side dishes
Fifth, the seasoning is also ready, that is, the ones mentioned above (onions, ginger and garlic, celery, dried chili, millet spicy, onion, two wattle strips, millet pepper, sesame, bean paste, hot pot base)
6. Put the seasonings, onions, and bean paste hot pot base into it and stir-fry
7. After the ingredients are fried, put the vegetables in, pour in an appropriate amount of water and boil, then put 2 spoons of light soy sauce, half a spoon of oyster sauce, and a little chicken essence. Then put in the grilled fish, spread the two wattle strips, millet pepper, and sesame seeds on top, and splash the hot oil on it. It's ready, and if you like coriander, you can put some coriander.