Oyster and sea cucumber chicken pot|A quick dish suitable for Chinese New Year's Eve rice

This dish is really a nourishing dish for winter! Sea cucumbers and oysters are both nourishing products, and they can definitely stand up to the scene as a dish in the Chinese New Year's Eve dinner! The combination of Q-bomb sea cucumber and tender oysters makes it even richer! Coupled with the tender chicken thighs, this dish is extremely delicious!

Ingredients

Chickenthigh 2

Wholechickenthigh 2

Driedcucumber 2

Oyster 5

ginger 1 piece

garlic 5 cloves

shallot 6

lightsoysauce Seerecipefordetails

darksoysauce Seerecipefordetails

Oystersauce Seerecipefordetails

Cuminpowder Seerecipefordetails

Whitepepper Seerecipe

2shallots

Cooking Instructions

Change the chicken knife to the right size.
Marinate with oyster sauce, cooking wine, cumin powder and pepper.
Mix evenly and marinate for more than 10 minutes.
Oyster meat! This oyster is so fresh!
Cut the sea cucumber into small pieces for later use. âš ï¸ It is recommended to use another kind of pork ginseng, which will become smaller after cooking, and both of them don't look like enough in the end haha!
Prepare the ingredients, cut the ginger into ginger cubes, peel the shallots (you can keep them whole or cut them in half), mince the garlic, and cut off the millet spicy. âš ï¸ Shallots are the soul of this chicken pot! A must!
Because it is a frozen chicken thigh, first fry the excess water in the oil pan, and then drain the water for later use. If it is fresh chicken and the fire at home is fierce, it is okay not to have this step, but novices will recommend adding this step to improve the success rate.
Heat the casserole and add oil, stir-fry ginger cubes, shallots, millet, spicy garlic.
Add sea cucumber and stir-fry, this step can also remove the fishy smell of sea cucumber. âš ï¸ The fishy smell of sea cucumber is not too strong, so I didn't treat it in particular.
Add the drained chicken and stir-fry until the surface of the chicken is browned.
Add hot water, usually halfway to the position. My cucumber is still a little hard, so I add more water and stew it for a longer time. Tips: If you add beer in this step, it will be more flavorful!!
To season again: Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and 1 teaspoon of ground white pepper.
Cover and simmer for 30 minutes.
When the time is up, open the lid and spread the oysters on the surface, as the oysters can be eaten raw, so don't cook them for too long!
Add the oysters and simmer for 4-5 minutes to preserve the fresh and tender taste of the oysters!
Sprinkle in the green onion segments and you're done âœ…
This pot is rich in ingredients and full of nutrients! The soup and rice are very happy~~