Oyster sauce lettuce does this without blackening! Crisp and fresh, 5 minutes quick dish

Cooking Instructions

1. Wash the lettuce and set aside

   

2. Mix the sauce, 3 tablespoons of light soy sauce + 1 tablespoon of oyster sauce + 1 teaspoon of sugar

   

3. Add an appropriate amount of water and stir well

   

4. Put water in a pot and add a spoonful of salt

   

5. A few drops of cooking oil will help keep the lettuce bright in color

   

6. Bring the water to a boil

   

7. Under the lettuce

   

8. Blanch the water quickly

   

9. This step should not take more than 10 seconds! Over time, lettuce will turn black!

   

10. Quickly scoop the fresh vegetables and pass them in cold water

    

11. Control the moisture

    

12. Chop some minced garlic

    

13. Heat the oil and stir-fry the minced garlic until fragrant

    

14. Pour in the sauce

    

15. Bring to a boil and turn off the heat

    

16. The lettuce is arranged on a plate

    

17. Pour the sauce over

    

18. Finish! Bright and crisp, low-fat and delicious~
    Sisters who lose weight, collect it and make it~