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Pan-fried king oyster mushrooms at Pan-fried king oyster mushrooms – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Pan-fried king oyster mushrooms

The meat and oyster mushroom slices are delicious, and the garlic noodles are also delicious, so you can make a fat reduction meal with less oil

Pan-fried king oyster mushrooms

Ingredients

Pleurotuseryngii 4
garlic 1 head
choppedseasaltwithblackpepper appropriateamount
Lightsoysauce 1 spoon

Cooking Instructions

  1. Slice 4 baby oyster mushrooms into thick slices, peel the garlic and set aside.

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  2. Put oil in a pan and put all the garlic.

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  3. Fry the garlic and add the oyster mushrooms.

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  4. Stir-fry the oyster mushrooms until soft, brown after the water comes out, add chopped black pepper and sea salt and a spoonful of light soy sauce.

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  5. Stir-fry the seasoning evenly.

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  6. Remove from the pot and start the meal.

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