Patty! ~

Cooking Instructions

1. Stir into cotton wool

   

2. Knead into a dough
   

   

3. Divide into three doughs, spray oil on the surface and let the dough rise

   

4. Cover with plastic wrap and let stand for 30 minutes, or refrigerate overnight.

   

5. Take out the awakened dough and roll it into a thin dough, with one end slightly wider for the final sealing.

   

6. Put the meat filling and spread it flat, leaving no filling around the dough.

   

7. Roll it up and press it tightly on both sides.
   

   

8. Roll the pin lightly flattened.
   

   

9. Heat on medium-low heat, seared on one side until golden brown, turn over.

   

10. Meat filling:
    Add the water of green onion and ginger, whip in one direction, add seasoning, add chopped green onion, and pour fragrant oil with hot oil. Stir well.

    

11. That's it, let's eat.