Peach cheese snow skin mooncakes, this recipe is not hard ❗ for three days

️ I have been making snowy skin mooncakes for two years, and the mooncakes made by this recipe are soft and glutinous, and they will not become hard after three days! The taste is not inferior to what is sold outside! Why do some people say that snowy skin mooncakes are not delicious? How did it harden the next day? That's because your method and preservation method are wrong, according to my recipe, the snow skin moon cakes you make are absolutely delicious!This recipe can be made into 50g molds, !️✅ 9 moon cakes , ice skin ingredients , 40 grams of glutinous rice flour, 30 grams of flour, 30 grams of sticky rice flour, 160 grams of milk, 25 grams of caster sugar, 20 grams of corn oil, appropriate amount of glutinous rice flour (hand powder, need to be fried) Peach cheese ingredients : 150 grams of cream cheese, 40 grams of peach sauce Peach cheese filling method️ 1⃣After peeling and cutting two peaches into small pieces, + 25 grams of caster sugar, mix well and marinate for 30 minutes, add water to boil the peach skin into pink water, filter out the peach skin, add the pickled peach grains and boil it into peach sauce️ 2⃣cream cheese softens and smooth, add caster sugar and mix well, then add peach sauce and mix well 3⃣️ Divide into 20 grams of small balls each, roll them round and put them in the refrigerator for later use Ice skin method️ 1⃣After all the ingredients are mixed and stirred evenly, filter them into a bowl with a strainer, cover with plastic wrap and steam them on medium heat for 20 minutes, the steamed dough is a little hard, scrape it with a spatula first, and wait for the dough to be kneaded while hot until smooth 2⃣️The dough is divided into 2 parts, one is original, and the other is made pink by adding food coloring, wrap the 2 kneaded dough in plastic wrap and refrigerate for 1 hour️Take 3⃣out two doughs, knead them into long strips, cross them together, and divide them into 25 grams of squeezes to knead the dough for later use️ 4⃣Press the round dough with the palm of your hand, put it in the cheese trap, pinch it tightly and roll it round with your hands, dip it in a little cooked glutinous rice flour, put it into the moon cake mold, and press out the flower shape to ⚠️ make small tips❶ The snow skin filling must be steamed or it will stick to your hands, The cling film I cover does not have holes to avoid the batter from entering the steam, the steamed dough must be kneaded until smooth, and the oil on the surface is completely absorbed into it ❷ The moon cake is wrapped in plastic wrap (completely sealed) and put it in the refrigerator The fresh-keeping layer will not be hard for 3 days