Pearl balls (Chinese New Year's Eve rice. Banquet dishes)

Cooking Instructions

1. Chop the pork into minced meat,
   cut the carrots into thick slices, soak the
   glutinous rice for 3 to 4 hours in advance, and set aside to control the moisture.
   Cut the green onion leaves into small green onions, and
   leave the white green onions in the filling.

   

2. One spoonful of cooking wine âž•, two spoons of light soy sauce âž•, one spoonful of oyster sauce, one spoonful of salt âž•, a spoonful of chicken essence âž•, a little white pepper âž•, 13 spices âž•, three spoons of egg white âž•, half a spoon of sesame oil âž•, half a spoon of white sugar âž•, half a spoon of dark soy sauce âž•, two tablespoons of cornstarch
   , stir in one direction.

   

3. At this time, put the minced green onion and ginger, continue to stir and stir in one direction, stir and fuse, and you can make meatballs

   

4. Smear some oil on your hands, or wear disposable gloves, roll the meat into balls, roll them in the soaked glutinous rice, and then make a ball with your hands to make the glutinous rice stick a little firmer.
   Place the carrot slices in the steaming compartment and place the glutinous rice balls on top of the carrots.

   

5. Boil the water and steam for 20 minutes, let it simmer for 2 minutes. Sprinkle with chopped shallots.
   The fragrant glutinous rice balls are out of the pot!

   

6. Doesn't it look so tempting!

   

7. Like

   

8. ID photo

   

9. After taking the picture, ahhhh
   Serve hot!