Pearl white jade (radish shrimp balls)

Cooking Instructions

1. prepare turnips (a lot is wasted in order to dig out the balls),

   

2. Flatten the shrimp

   

3. Chop again

   

4. Mince the fatty meat

   

5. Add minced ginger, green onion, fatty meat, salt, cooking wine, and white pepper to the shrimp meat

   

6. Stir until starched

   

7. Prepare fruit carving tools

   

8. Dig out three hollow balls

   

9. Stuff the shrimp meat into the radish balls and steam for about 10 minutes

   

10. Prepare a white puree, beaten with an egg

    

11. Fry an old egg in a pan with a thin layer of oil

    

12. Pour in boiling water (be sure to boil water)

    

13. In about 5 minutes, the white soup will come out

    

14. Foam can be skimmed off

    

15. The radish shrimp is steamed

    

16. Add shredded green onions to decorate for the finishing touch

    

17. Today's dish, if you don't eat it, you will feel good when you look at it

    

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20. The dish is very beautiful, I don't know what name to deserve it

    

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