Pecan rice dumpling salad

I used to use the zongzi salad of friends @ Yiren Ding Ding, which was simple and delicious. I want to eat zongzi today, although the ingredients at home are not complete, but I happened to receive American pecans, and I made a pecan version on a whim, haha It is actually a perfect match!

Ingredients

Ricedumplings 1-2 pieces

Eggs 1 piece

Tomatoes 1 piece

Lettuce 6 pieces

Americanpecans 25 g

Lightsoysauce 10 g

Applecidervinegar 15 g

Salt 2 g

Honey 15 g

Water Appropriateamount

Blackpepper Appropriateamount

Cooking Instructions

Boil the rice dumplings and eggs and soak them in cold water.
Take an appropriate amount of pecans and use a grinder or wall breaker to beat out the oil to get pecan jam.
Add light soy sauce, apple cider vinegar, black pepper, honey, a pinch of salt and water to make the salad dressing.
Wash the lettuce and tomatoes for later use, there is not much lettuce at home, and wash a few more soycotyledons.
Tomatoes and eggs cut into 6 cloves.
Spread the vegetables on the bottom of the plate.
Interspersed with pieces of rice dumplings.
I'm too lazy to cut fruit flowers, so I put a zinnia to make up the numbers, haha it's pretty good
Drizzle with pecan jam evenly.
Let's start yyds!
With the blessing of American pecans, the nutrition is balanced at the same time, and the taste is richer and more layered.
A bite of zongzi and a bite of pecan, sweet and crispy