Penny Doni Holiday Cake (Merry Christmas) Mixmix, Little Beauty Recipe

Cooking Instructions

1. Yeast dough
   1 Take a large bowl and put it on the lid of the main pot, weigh out the water, gluten flour and dry yeast powder in the bowl, stir well with a spatula stick, and then cover with plastic wrap for 30-40 minutes for later use.

   

2. Dough
   2 Take a small bowl and place it on the lid of the main pot, weigh out the butter in the bowl, remove the small bowl and set aside.
   
   3 Place the white chocolate, chopped walnuts, mixed fruit preserves, dried cranberries and pitted plums in the main pot and break at 10 seconds/speed 4 and set aside.
   
   4 Place the cake flour, dry yeast powder, sugar, eggs, egg yolks, milk, salt and brandy in the main pot and mix at 10 seconds/speed 4.
   
   5 Add the yeast dough, 3 minutes/kneading dough, add the weighed butter, 2 minutes kneading the dough, leaving the dough to rise in the main pan until twice the size, about 45 minutes.
   
   6 Beat the dough with a spatula stick to vent the dough, scrape the bottom of the pan at the blade, then knead the dough for 1 minute/kneading, pour the dough onto a floured cutting board (it is a soft dough), and roll it out with a rolling pin to about 30x30 cm.

   

3. Preparation
   7 Sprinkle the mixed dried fruits and nuts on the dough, knead the dough with your hands, continue to knead the fallen dried fruits and nuts into the dough, divide the dough into 2 equal parts (about 900 grams), knead the dough into two balls, put them into 2 Penny Doni molds, and let rise until twice the size (about 1 hour).
   
   8 Preheat oven to 180°C.
   
   9 Brush the surface of the dough with a baking brush with egg wash, put it in the oven and bake for about
   50-60 minutes, observe the surface color of the dough, if the surface color of the dough is brown, cover the surface with aluminum foil in the last 15 minutes (to prevent the surface color from being too dark), remove the mold from the oven, put it on the cooling rack to cool, and enjoy.

   

4. Nutritional value:
   11578 kJ / 2770 kcal
   per 1 calorie
   ,
   protein
   64.47g,
   carbohydrate
   410.18g,
   fat
   96.81g
   Dietary fiber
   20.09g